Latin American

Gastronomy Seminar

An authentic culinary experience in Athens

Discover the true flavors and traditions of Latin American cuisine through a unique gastronomic seminar delivered entirely by members of the Latin American community.

This experience is open to anyone curious about Latin American food culture — from beginners who want to explore new cuisines to professionals looking to deepen their understanding of authentic techniques and ingredients.

If gastronomy inspires you, this is your moment!

  • Μια αυθεντική γαστρονομική εμπειρία στην Αθήνα

    Ανακαλύψτε τις αυθεντικές γεύσεις και παραδόσεις της λατινοαμερικανικής κουζίνας μέσα από ένα μοναδικό γαστρονομικό σεμινάριο, που πραγματοποιείται εξ ολοκλήρου από μέλη της λατινοαμερικανικής κοινότητας.

    Η εμπειρία αυτή είναι ανοιχτή σε όλους όσοι ενδιαφέρονται να γνωρίσουν τη λατινοαμερικανική γαστρονομία — από αρχάριους που θέλουν να ανακαλύψουν νέες κουζίνες, μέχρι επαγγελματίες που επιθυμούν να εμβαθύνουν σε αυθεντικές τεχνικές και υλικά.

    Αν η γαστρονομία σας εμπνέει, αυτή είναι η στιγμή σας!

see info by THE organizer

Event Details

  • 28 March

  • 11:30 AM

  • 2 hours

  • 299 Vouliagmenis Ave
    (Opposite Panagitsa, near Agios Dimitrios metro station)

  • €60 per person

  • +€15 for 1 hour open cocktail bar

  • Maximum 20 people per seminar

  • Seats must be reserved at least 7 days in advance

ABOUT THE EXPERIENCE

These seminars are delivered 100% by members of the Latin American community, sharing authentic knowledge of traditional flavors and culinary culture.

  • • Discover the true origin behind Latin American flavors
    • Explore techniques used in traditional Latin American cooking
    • Experience a cultural approach to gastronomy shared by the community itself
    • Connect with other people who share an interest in food and culinary discovery

  • • Curious individuals discovering Latin American cuisine for the first time
    • Food lovers interested in authentic cultural experiences
    • Professionals looking to deepen their culinary knowledge

SEE MORE INFO BY THE ORGANIZER

• Delivered 100% by the Latin American community
• Focused on the authentic origin of flavors and techniques
• Open to beginners and professionals
• Designed as a cultural and culinary experience

WHAT MAKES THESE SEMINARS UNIQUE

SUPPORTED BY

This initiative is supported by recognized Latin American organizations and brands established in Greece.

  • • ASOMEX – Mexican Association of Greece
    • Colombian Association of Greece
    • Yucatán Gastronomic Federation, Mexico
    • Abanico – Iberian and Latin American Center for Language and Culture
    • Los Vecinos – Latin cultural events
    • Athens Fun Connection – The hub that connects expats and locals
    • Saer José Studio – Fitness, wellness, nutrition
    • La Tienda – Latin American food import and distribution
    • Los Mexicanos – Mexican food import and distribution
    • La Costeña – Leading Mexican food brand
    • The Greek Spirits – Premium Greek alcoholic beverages
    • Chiles y Maíz – Mexican culinary project
    • Lupe Comida – Mexican restaurant
    • La Piñata – Latin American restaurant

RESERVE YOUR SEAT

Seats are limited to 20 participants per seminar, and reservations must be made at least 7 days in advance!

find here the organizer for info and reservations